Renowned Argentine chef Maru Botana is currently gracing the shores of Punta Mita, bringing her culinary expertise to El Surf Club, much to the delight of discerning diners. Maru Botana's culinary journey is a testament to her unwavering dedication to the art of cooking, rooted deeply in her love for family and a creative flair that knows no bounds. Through her numerous television appearances, bestselling cookbooks, and a thriving chain of pastry shops, she has become a household name, revered for her ability to seamlessly blend traditional flavors with innovative techniques.

Now, in the picturesque backdrop of Punta Mita, Maru Botana presents a curated menu, meticulously designed to elevate your spring break experience. Prepare to embark on a culinary adventure unlike any other, as each dish promises to transport your taste buds to new heights of gastronomic bliss. From classic Argentinian delicacies to daring flavor combinations inspired by the vibrant local ingredients, every bite is an invitation to savor the essence of Punta Mita.