By Angel Ayodoro

Ocean Grill, a restaurant that stands on the picturesque Colomitos Beach in Cabo Corrientes, Jalisco. What distinguishes Ocean Grill from the start is its exclusivity and remote location. To reach this unique culinary enclave, diners must embark on an exciting boat ride that takes them to a platform over the sea. From this privileged location, the panoramic view of the beach and ocean unfolds in all its majesty.

Ocean Grill's hours, from 11 AM to 5 PM, have been designed to capture the essence of daylight and allow visitors to immerse themselves in a gastronomic experience under the warm glow of the sun.

The visual and gustatory feast begins from the moment you lay your eyes on the exquisite dishes. The presentation of each option is a masterpiece that reflects the diversity of ingredients used in its creation.

Appetizers that Awaken the Senses:

Grilled Clams:

The combination of lemon sauce, ginger and butter suggests a perfect balance between fresh flavors and smoky touches. This choice highlights the freshness of the seafood, creating a unique experience.

Fresh Tuna Sashimi:

Fresh tuna sashimi accompanied by a special soy and wasabi sauce promises to be a delight for sushi lovers. The freshness of the fish and the combination of intense flavors offer a unique sensory experience.

Shrimp Aguachile:

The description of an "explosion of freshness" with chilled lime sauce, cucumber, cilantro and serrano chile suggests a vibrant dish full of flavors. The combination of fresh ingredients creates a refreshing and delicious experience.

Smoked Marlin Tostadas:

The combination of smoked marlin, avocado and red onion on corn tostadas suggests a blend of smoky and fresh flavors. This dish probably offers a unique and tasty experience in every bite.

Entrees that Conquer the Palate:

Catch of the Day:

Fish bathed in a sauce of roasted garlic, lime, chile de arbol and coconut cream, with a side of roasted vegetables and sweet potato puree, this dish looks to be a unique combination of flavors that is sure to delight the palate.

Octopus al Pastor:

The idea of grilled octopus pastor style, served with corn tortillas, avocado mousse, chipotle sauce and pickled onions, suggests a unique fusion of flavors and textures, providing an innovative culinary experience. Some of the dishes that stood out the most for their flavor and presentation, a different way of eating octopus. 

Jumbo Shrimp:

With a lemon, butter and ginger sauce, presented with sweet potato puree and roasted zucchini, this dish promises intense flavors and a combination of textures that will surely satisfy seafood lovers.

Grilled Salmon:

Bathed in a smoky lemon sauce with butter and ginger, accompanied by zucchini and sweet potato puree, this dish offers a combination of flavors that highlights the quality of the salmon and provides a sophisticated dining experience.

The Ocean Grill experience is not only a delight for the palate, but also an invitation to share special moments. This place is perfect to go with family or friends, enjoying an unforgettable afternoon between laughter and exquisite flavors.

One of the highlights is undoubtedly its open-air bath, a direct connection with nature that elevates the experience to a whole new level. Ocean Grill is not just a restaurant; it is a culinary escape that captivates all the senses and leaves a lasting impression in the hearts of those who have the privilege of discovering it.