Punta de Mita, renowned for its beaches and fine dining, now offers an unparalleled wine experience: Rubra HIYU WINE FARMS. This exclusive collaboration with Hiyu Wine Farm combines terroir wines with a sustainable permaculture philosophy.
The Magic of Rubra HIYU WINE FARMS
Hiyu Wine Farm, nestled in an alpine valley in Oregon, is more than just a vineyard. Founded by Nate Ready, a sommelier with experience in world-class restaurants like French Laundry, this project integrates biodiversity, regenerative farming, and over 150 grape varieties to create exceptional wines.
The Vision Behind Hiyu Wine Farm
Nate Ready, co-founder of Hiyu Wine Farm, has been instrumental in shaping its innovative approach to permaculture and winemaking. Located in Hood River, Oregon, the farm thrives in an alpine valley where animals roam freely, contributing to the natural balance of the land.
The vineyard is a living laboratory, home to over 150 grape varieties and clones, reflecting a deep commitment to biodiversity and continuous experimentation. Nate's background spans experiences in renowned wineries worldwide and Michelin-starred restaurants like The French Laundry in Napa Valley. His unique vision has positioned Hiyu as one of the most progressive and inspiring wine projects in the United States.
An Unforgettable Wine Experience
At Rubra HIYU WINE FARMS, you'll enjoy:
Exclusive tastings: Experience wines with unparalleled flavor complexity.
Gourmet pairings: Savor dishes specially designed to enhance each wine.
Connection with nature: Learn about permaculture and its application in winemaking.
Book Your Experience
Don't miss the chance to be part of this unforgettable journey. Book now and immerse yourself in the world of Hiyu wines.
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